Name: Little Debbie Honey Buns Original
Brand: Little Debbie
SKU: 80907
Availability: InStock
Rating: 1 (1 reviews)

Little Debbie Honey Buns Original

McKee Foods

/100

Lab tested

No

Wheat source

Conventional

Flour type

Bleached

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Palm Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Bromated Enriched Bleached Wheat Flour

Potential carcinogen due to bromate, possible residual chemical ingestion, allergic reactions to wheat/gluten

Water

Hydration, solvent for ingredients

Palm Oil

High saturated fat content, concerns about oxidative instability, environmental persistence and deforestation impact, potential contaminants from processing

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

High saturated fat content, potential exposure to TBHQ which at high doses can cause toxicity, processing intensity

Soy Flour

Processing involves hexane extraction, potential estrogenic effects, allergen risk

Soybean oil

High omega-6 content, oxidation instability, potential allergen, processing residues from hexane extraction, contribution to excessive omega-6 intake

Titanium Dioxide

Potential inhalation toxicity as nanoparticle, classification as possible carcinogen by inhalation (IARC Group 2B), regulatory restrictions in food use in EU, possible irritation on inhalation or skin contact

Potassium sorbate

Skin and eye irritation, potential allergen or sensitizer in some individuals, mild respiratory irritation possible

Sorbic Acid

Irritation at high concentrations, potential sensitizer, synthetic preservative

Calcium Peroxide

Irritant to skin, eyes, and respiratory tract upon exposure, potential oxidative damage, inhalation toxicity, contamination risk if improperly handled

Soy Lecithin

Hexane extraction processing, potential mild allergen, possible estrogenic activity

Sugar

Provides energy as a carbohydrate source, enhances taste and palatability

Dextrose

Provides quick energy, enhances flavor and browning in foods

Yeast

Supports fermentation processes, provides nutritional value including B vitamins and proteins, contributes to flavor and texture in food products

Nonfat dry milk

Source of protein, calcium, and vitamins, supports nutritional value in foods

Dried Honey Powder

Sweetening agent, contains trace minerals and antioxidants present in honey

Eggs

High-quality protein source, provides essential nutrients such as vitamins A, D, B12, and choline

Cinnamon

Flavoring agent, potential antioxidant properties at typical dietary levels

Cocoa

Contains antioxidants (flavanols), contributes to flavor, may support cardiovascular health at moderate intake

Wheat Starch

Provides texture and thickening in food formulations, inexpensive carbohydrate source

Baking soda

Leavening agent in baking, pH buffering capability

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Corn starch

Thickening agent, stabilizes texture in food products

Mono- and Diglycerides

Improve texture and stability of food products, enable mixing of immiscible ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Calcium Sulfate

Provides dietary calcium, used as a food additive for texture and preservation

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other perishable foods

Citric acid

Preservative, flavor enhancer, pH regulator

Ascorbic Acid

Antioxidant preserving food color and quality, essential nutrient supporting immune function

DigeZyme[R] Enzyme Complex (Alpha-amylase)

Improves dough handling, enhances bread texture and volume, aids starch digestion

DATEM

Improves dough strength and texture in baking

Annatto Extract

Natural coloring agent, imparts yellow-orange color, generally recognized as safe at typical use levels

Turmeric

Flavoring agent, natural coloring

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

30

Sugar/Slice

16g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

Serving size: 67 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories290 kcal

Total Fat16 g

Saturated Fat8 g

Trans Fat0 g

Cholesterol5 mg

Sodium210 mg

Total Carbohydrates33 g

Dietary Fiber1 g

Total Sugars17 g

Added Sugars16 g

Protein3 g

Vitamin D0 mcg

Calcium110 mg

Iron1.20 mg

Potassium70 mg

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What's inside

Bromated Enriched Bleached Wheat Flour

Water

Palm Oil

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Soy Flour

Soybean oil

Titanium Dioxide

Potassium sorbate

Sorbic Acid

Calcium Peroxide

Soy Lecithin

Sugar

Dextrose

Yeast

Nonfat dry milk

Dried Honey Powder

Eggs

Cinnamon

Cocoa

Wheat Starch

Baking soda

Sodium Acid Pyrophosphate

Corn starch

Mono- and Diglycerides

Salt

Calcium Stearoyl Lactylate

Calcium Carbonate

Agar

Calcium Sulfate

Calcium Propionate

Citric acid

Ascorbic Acid

DigeZyme[R] Enzyme Complex (Alpha-amylase)

DATEM

Annatto Extract

Turmeric

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app