Kirkland Signature Organic Greek Feta Cheese P.D.O.
Lab tested
Yes
Feed quality
Unknown
Living conditions
Processing
Antibiotics
Never Used
Rennet
Enables cheese production by coagulating milk proteins, essential for many cheese varieties
Lactic Culture
May support gut microbiota balance, aids food preservation, enhances flavor, potential probiotic effects
Pasteurized Organic Sheep's Milk
High in protein, calcium, vitamins A and B12, contains beneficial fatty acids, often better digestibility than cow's milk
Low Risk
No
None
plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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