Bunny Honey Wheat Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Unbleached Enriched Wheat Flour
Provides carbohydrates for energy, contains protein and dietary fiber, enrichment restores micronutrients lost in milling
Water
Hydration, solvent for ingredients, essential for biological functions
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake
Honey
Natural sweetener, source of antioxidants and trace nutrients
Wheat Bran
High in dietary fiber, supports digestive health, contains vitamins and minerals
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Sodium Stearoyl Lactylate
Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life
Sorbic Acid
Effective preservative, extends shelf life by preventing microbial growth
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Citric acid
Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation
Ammonium Sulfate
pH adjuster, buffering agent to maintain product stability
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Plastic
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