JOAN of ARC Light Red Kidney Beans
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Calcium Chloride
Enhances firmness in canned vegetables, controls microbial growth, stabilizes texture
Disodium EDTA
Enhances color retention by chelating metal ions, increases product stability and shelf life
Prepared Light Red Kidney Beans
High in protein, rich in dietary fiber, source of iron, folate, antioxidants, may support heart health and blood sugar regulation
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