Arrowroot powder is the purified native starch extracted from the rhizomes of Maranta arundinacea (a tropical tuber). It is a gluten-free, neutral-tasting thickener widely used in cooking and food manufacturing to provide viscosity and clear gels. Nutritionally, it is composed almost entirely of digestible carbohydrate (starch) and provides energy but minimal protein, fat, fiber, or micronutrients. As a traditional food starch, it is generally regarded as safe when used in foods.

Coconut Oil

Stable cooking oil due to saturated fat content

Shea Butter

Moisturizes skin, rich in fatty acids and antioxidants, supports skin barrier function

Magnesium hydroxide

Antacid properties, laxative effect, flame retardant, pH neutralizer

Zinc Ricinoleate

Effective odor neutralizer, reduces malodor from products

Product Details

Form Type

solid

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Mission
Hiring
Research
Login

Testing
Lab kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden