A toxic metalloid element that naturally occurs in the environment and can contaminate food and water. It is not used as a food ingredient and is harmful to human health even at low levels of exposure.

Lead
6 risks
0.15 ug/serving

Heavy metal with no biological function; toxic to humans even at low levels.

Mercury
5 risks
0.07 ug/serving

A heavy metal element that is toxic to humans. Not used as a food ingredient. Exposure mainly occurs through contaminated fish, occupational hazards, or environmental pollution. Known to cause neurotoxicity and other systemic effects.

Cadmium
5 risks
0.96 ug/serving

A heavy metal naturally occurring in the earth's crust, commonly found as an environmental contaminant. It accumulates in the body, primarily affecting kidneys and bones.

Ingredients & minerals

Basmati Rice

Source of energy through carbohydrates, low fat content, aromatic flavor properties

Sources

BAL Report 2503429

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🌴 Created by Cormac Hayden

Contaminants

Arsenic7 risks5.72 ug/serving

Lead6 risks0.15 ug/serving

Mercury5 risks0.07 ug/serving

Cadmium5 risks0.96 ug/serving