Name: PURE SYNERGY Organic Superfood
Brand: Pure Synergy
SKU: 77138
Availability: InStock
Rating: 37 (1 reviews)

PURE SYNERGY Organic Superfood

The Synergy Company

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Minimal

Ingredients & minerals

Dong Quai (Angelica sinensis) (Root)

Traditional use for menstrual regulation and female reproductive support

Fo-Ti Root

Antioxidant properties,possible neuroprotective effects,traditionally used for hair health

Licorice Root

Flavoring agent, traditional use for soothing gastrointestinal discomfort

Bai-Zhu Atractylodes Rhizome

Digestive support, anti-inflammatory properties, diuretic effects, immune modulation

Kelp

Source of iodine and minerals, dietary fiber content

Organic Alfalfa Grass Juice

Source of vitamins (A, C, K), minerals, antioxidants, and bioactive compounds

Tangerine Peel

Source of antioxidants, flavonoids, and dietary fiber

Organic Skullcap Leaf

Anxiolytic effects, mild sedative, antioxidant properties, traditional use for anxiety and nervous system support

Yellow Dock Root

Mild laxative effect, traditionally used to support digestion, potential antioxidant properties

Organic Shiitake Mushroom Mycelia

Potential immune support, possible antioxidant activity, presence of polysaccharides and beta-glucans

Organic Maitake Mushroom Mycelia

Contains beta-glucans, possible immune modulation, antioxidant activity

Cellulase

Helps digest cellulose fiber, may improve nutrient absorption, aids in plant material digestion

White Peony Root

Contains bioactive compounds with antioxidant properties, traditional use in herbal formulations

Ligusticum Wallichii Rhizome

Improves blood circulation, anti-inflammatory, analgesic, antioxidant properties

Skullcap Flower

Anti-inflammatory, antioxidant, neuroprotective effects, may reduce anxiety and promote relaxation

Spirulina

Rich source of protein, vitamins, minerals, and antioxidants, supports nutritional supplementation

Chlorella

Rich source of protein, vitamins (notably B12 in some forms), antioxidants, and chlorophyll; potential nutrient supplement

Bladderwrack Powder

Supports thyroid health, potential anti-inflammatory properties, potential antioxidant effects

Dulse

Provides vitamins, minerals, dietary fiber, antioxidant potential

Laver (Wild Atlantic Nori)

Source of minerals (iodine, iron), dietary fiber, and bioactive compounds

Wheat Grass Juice Powder

Source of vitamins, minerals, antioxidants, dietary fiber

Barley Grass Juice

Antioxidant activity, anti-inflammatory properties, supports immune function, may help regulate cholesterol, provides micronutrients

Oat Grass Juice

Antioxidant activity, potential anti-inflammatory effects, micronutrient content, supports general health

Parsley Leaf

Rich in vitamin K, source of antioxidants, may support cardiovascular health, anti-inflammatory effects

Apple

Source of dietary fiber, vitamin C, antioxidants, and polyphenols

Raspberry

Source of antioxidants, vitamins (notably vitamin C), dietary fiber

Astragalus Root

Immune support, anti-inflammatory effects, antioxidant properties

Goji Berry (Lycium barbarum)

Rich in antioxidants, supports immune function, may improve eye health, potential anti-inflammatory properties, may aid glucose regulation

Schizandra Berry

Antioxidant activity, possible liver protection, adaptive stress response, potential cognitive benefit

Codonopsis Root

May boost immunity, possibly improves digestion, traditionally used for overall vitality

Polygala Root

May support cognitive function, neuroprotective effects, anti-inflammatory and antioxidant properties

Nettle Leaf

Anti-inflammatory properties, antioxidant activity, mild diuretic effect, potential support for joint health

Red Clover Flower

Menopausal symptom relief, bone health support, cardiovascular benefits, antioxidant properties

Organic Ginkgo Leaf

May support cognitive function, antioxidant properties, improved peripheral circulation

Dandelion Leaf

Antioxidant activity, anti-inflammatory properties, rich micronutrient content, supports kidney health, may have mild diuretic effect

Organic Reishi Mushroom Mycelia

Immune modulation, anti-inflammatory effects, antioxidant properties

Lipase

Enhances fat digestion, used in food processing to modify fats and improve flavor

Rosemary leaf extract

Antioxidant properties, antimicrobial activity, possible preservative effect

Clove Bud

Antimicrobial, analgesic, antioxidant, flavoring agent

Green Papaya

Rich in digestive enzymes (papain), vitamin C, antioxidants, dietary fiber, aids digestion, supports immune function

Rehmannia Root

Traditional use for blood and kidney support, contains iridoid glycosides

Organic Klamath Lake Blue-Green Algae

Rich in phycocyanins, antioxidant properties, potential immune modulation, source of vitamins and minerals

Kombu Powder

Source of essential minerals, iodine-rich, can enhance umami flavor, may support thyroid function, contains antioxidants

Millet Sprouts

Enhanced nutrient bioavailability, increased antioxidant activity, improved digestibility, potential antihyperglycemic effect

Organic Eleuthero Root

Adaptogenic effects, improves stamina, supports immune health, antioxidant properties

Jujube fruit

Rich in antioxidants, vitamins (notably vitamin C), supports immune function, may promote digestive health

Spirit Poria

Diuretic effects, anti-inflammatory properties, immune modulation, potential antioxidant benefits

Organic Ginger Rhizome

Antioxidant support, anti-inflammatory effects, may reduce nausea, may support digestion

Rose hips (fruit)

High vitamin C content, antioxidant activity, anti-inflammatory properties, may support immune health, potential joint pain relief

Burdock Root

Antioxidant effects, anti-inflammatory benefits, potential blood sugar control, possible liver health support

Sage Leaf

Antioxidant properties, anti-inflammatory effects, antimicrobial properties, may enhance cognitive function, may lower blood sugar levels

Atlantic Wakame

Rich source of dietary fiber, iodine, vitamins (A, C, K), minerals, antioxidants, potential anti-inflammatory and metabolic benefits

Quinoa Sprouts

High in antioxidants, improved protein digestibility, rich in vitamins and minerals, enhanced bioavailability of nutrients

Spinach Leaf

Rich in antioxidants, promotes eye health, supports immune function, high in dietary fiber, rich in vitamins and minerals

Kale Leaf

Rich in vitamins A, C, and K, high in fiber, supports cardiovascular health, antioxidant properties, anti-inflammatory compounds, cancer-preventive phytochemicals

Organic Collard Greens Leaf

High in vitamin K, rich in vitamin A and C, provides dietary fiber, source of antioxidants, supports cardiovascular health, supports bone health

Dunaliella

Rich source of beta-carotene, antioxidants, supports eye health, potential anti-inflammatory effects, natural food colorant

Broccoli Sprouts

High in sulforaphane, potential anti-cancer properties, supports detoxification processes, anti-inflammatory effects, may improve cardiovascular health

Sources

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