Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Allergic reactions in sensitive individuals

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Provides energy as a carbohydrate source, enhances flavor and palatability

Essential electrolyte, supports nerve transmission, aids fluid balance

Source of carbohydrates and protein, provides structure in baked goods

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Leavening agent facilitating texture and volume in baked goods

Leavening agent in baking, neutralizes acids, mild antacid properties

Source of antioxidants, dietary fiber, vitamin C

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Plastic

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🌴 Created by Cormac Hayden