BON MATIN Protein Loaf
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and elasticity in baked goods
Sorbic Acid
Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage
Water
Hydration, solvent for biochemical processes
Whole Grain Wheat Flour Including Germ
Rich in dietary fiber, good source of vitamins and minerals, supports digestion, may improve heart health, may help with weight management
Enriched Wheat Flour
Provides calories, protein, and fortified nutrients such as iron and folic acid, supports energy and micronutrient intake
Pea protein
Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Sunflower Seeds
Source of healthy fats (mostly unsaturated), protein, fiber, vitamin E, and minerals such as magnesium and selenium
Cracked Wheat
Source of dietary fiber, carbohydrates, and nutrients from whole grain
Pumpkin Seeds
Source of plant protein, magnesium, zinc, antioxidants, and beneficial unsaturated fats
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Flax Seeds
Source of omega-3 fatty acids (ALA), dietary fiber, lignans with antioxidant properties, supports digestive health
Soybean Lecithin
Effective emulsifier improving texture and shelf life in chocolate and other foods
Calcium Propionate
Effective mold and bacterial inhibitor, extends shelf-life of baked products
Citric acid
Preservative, pH adjuster, enhances flavor stability
Sunflower Lecithin
Emulsifier, improves texture and stability in food products
Plastic
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