Name: Betty Crocker Rainbow Chip Frosting Original
Brand: Betty Crocker
SKU: 76201
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic syndrome, increased risk of type 2 diabetes and cardiovascular disease

Citric Acid (preservative)

Irritation potential in high concentrations, possible tooth enamel erosion with excessive ingestion

High Maltose Corn Syrup

High in calories, contributes to high glycemic index, possible gut microbiota disruption with excessive consumption

Palm Oil

High saturated fat content, associated with increased cardiovascular risk if consumed excessively, sustainability concerns

Coloring (Red 40 Lake)

Potential hyperactivity in children, allergic reactions, possible gastrointestinal irritation

Color [Yellow 5 & 6]

Allergic reactions, hyperactivity in children, potential intolerance, possible contamination with carcinogens in unregulated batches

Natural and Artificial Flavor

Potential allergenicity, irritation, lack of transparency, exposure to chemical solvents, ultra-processed

Blue 1 & 2 Lake

Hyperactivity in children, allergic reactions, potential carcinogenicity concerns in animal studies

Modified Cellulose

Possible digestive discomfort, ultra-processed, potential impact on gut microbiota

Sugar

Provides energy and sweetness

Corn starch

Effective thickener and stabilizer in foods, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Sodium Acid Pyrophosphate

Maintains color in foods, acts as leavening and sequestrant

Water

Hydration, essential for cellular function and thermoregulation

Distilled Monoglycerides

Effective emulsifier, enhances food texture and shelf-life

Yellow 5 & 6 Lake

Provides vibrant and stable coloration in products, enhances consumer appeal

Sodium Stearoyl Lactylate

Improves dough elasticity, stability, and shelf-life

Soy Lecithin

Effective emulsifier enhancing product texture and stability, provides phospholipids potentially beneficial to cell membranes

Nonfat Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health

Product details

Packaging

Plastic

Ingredients & minerals

High Fructose Corn Syrup

Citric Acid (preservative)

High Maltose Corn Syrup

Palm Oil

Coloring (Red 40 Lake)

Color [Yellow 5 & 6]

Natural and Artificial Flavor

Blue 1 & 2 Lake

Modified Cellulose

Sugar

Corn starch

Salt

Polysorbate 60

Sodium Acid Pyrophosphate

Water

Distilled Monoglycerides

Yellow 5 & 6 Lake

Sodium Stearoyl Lactylate

Soy Lecithin

Nonfat Milk

Product details

Packaging

Sources

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Ingredients & minerals

High Fructose Corn Syrup

Citric Acid (preservative)

High Maltose Corn Syrup

Palm Oil

Coloring (Red 40 Lake)

Color [Yellow 5 & 6]

Natural and Artificial Flavor

Blue 1 & 2 Lake

Modified Cellulose

Sugar

Corn starch

Salt

Polysorbate 60

Sodium Acid Pyrophosphate

Water

Distilled Monoglycerides

Yellow 5 & 6 Lake

Sodium Stearoyl Lactylate

Soy Lecithin

Nonfat Milk

Product details

Packaging

Nutrition facts

Sources

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