Pasteurized Part-Skim Cow's Milk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Enhance efficiency of biochemical reactions, improve food processing, aid in digestion, and facilitate industrial manufacturing

Powdered Cellulose

Dietary fiber source, promotes digestive health, improves texture and stability in products

Natamycin

Effective mold and yeast inhibitor, extends shelf life of perishable foods, natural origin reduces use of synthetic preservatives