Name: Trader Joe's Gluten Free Whole Grain Bread
Brand: Trader Joe's
SKU: 76167
Availability: InStock
Rating: 58 (1 reviews)

Trader Joe's Gluten Free Whole Grain Bread

Trader Joe's Company

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Unknown

Sugar type

Sugar Present

Why this score

Clean ingredients3 flagged
Whole grainWhole grain (from name)

What's inside

Expeller Pressed Canola Oil

High omega-6 fatty acid content, oxidative instability in cooking, potential for high-temperature degradation products

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Flaxseed Meal

Potential mild gastrointestinal irritation at high doses, contains cyanogenic glycosides which may release cyanide in large amounts but typically safe at dietary levels

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Potato Starch

Gluten-free thickening agent, calorie source

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Cane sugar

Provides sweetness, energy source through carbohydrates

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Whole Grain Sorghum Flour

High dietary fiber, source of plant protein, gluten-free, provides vitamins and minerals

Whole Grain Amaranth Flour

High protein content, rich in dietary fiber, source of micronutrients like magnesium and iron, gluten-free

Whole Grain Teff

Rich source of dietary fiber, protein, micronutrients such as iron and calcium, gluten-free alternative to wheat

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Egg Whites

High-quality protein source, low fat, low calorie

Tapioca Maltodextrin

Improves texture, stability, and mouthfeel of food products

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals like iron and calcium, provides energy

Calcium Sulfate

Used as firming agent and coagulant in food production

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 49 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium240 mg

Total Carbohydrates24 g

Dietary Fiber2 g

Total Sugars3 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron0.40 mg

Potassium60 mg

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What's inside

Expeller Pressed Canola Oil

Xanthan Gum

Flaxseed Meal

Water

Tapioca starch

Potato Starch

Brown rice flour

Cane sugar

Cultured Brown Rice Flour

Modified Tapioca Starch

Whole Grain Sorghum Flour

Whole Grain Amaranth Flour

Whole Grain Teff

Yeast

Egg Whites

Tapioca Maltodextrin

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Potato Flour

Monocalcium phosphate

Sea salt

Molasses

Calcium Sulfate

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

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