Name: Chick-fil-A Chicken Sandwich
Brand: Chick-fil-A
SKU: 75552
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Chicken Sandwich

Chick-fil-A

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Iron

Excessive intake may cause gastrointestinal irritation, iron overload leading to organ damage in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Monosodium Glutamate

Irritation in sensitive individuals, potential for headache or flushing in high doses

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Vital Wheat Gluten

Gluten allergenicity and celiac disease trigger, potential sensitizer for wheat allergy

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Butter Flavored Oil

Ultra-processed ingredient, may contain artificial or natural flavors with lack of full transparency, potential allergenicity, no nutritional value

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Potassium sorbate

Irritation to skin and eyes at high concentrations, sensitization in rare cases, ingestion toxicity low at permitted levels

Garlic Emulsion

Irritation potential from garlic extract in sensitive individuals, preservative (sodium benzoate) possible mild sensitizer, emulsifiers and humectants typically low concern, vegetable oil may vary in fatty acid profile but generally low risk at typical use levels

Boneless Skinless Chicken Breast With Rib Meat

High-quality lean protein source, low in fat, provides essential amino acids and nutrients like niacin and vitamin B6

Water

Hydration, solvent, non-toxic, essential for life

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pasteurized nonfat dry milk

High protein, source of calcium, contains essential vitamins like B12 and D, long shelf life

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, antacid properties

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Pasteurized Frozen Egg Yolk

Source of essential fatty acids, fat-soluble vitamins, and emulsifying properties

Bleached and Unbleached Enriched Flour

Source of energy, enriched with iron and B vitamins to partially compensate nutrient loss during refining

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Organic Acids

Enhance flavor, act as preservatives, aid digestion, contribute to energy metabolism

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Calcium Carbonate

Provides calcium for bone health, effective bulking agent, commonly used as an antacid

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Citric acid

Regulates pH, enhances flavor, acts as preservative

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Cucumbers

Hydrating, source of fiber and vitamins

Calcium Chloride

Provides calcium for mineral supplementation, used for texture stabilization in foods

Turmeric Extract

Natural coloring agent, antioxidant properties

Dill pickle spice

Adds flavor, may provide antimicrobial effects in preservation

Other info

Packaging

paper

Menu Category

chicken

Serving size: 183 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories420 kcal

Total Fat18 g

Saturated Fat3.50 g

Trans Fat0 g

Cholesterol70 mg

Sodium1460 mg

Total Carbohydrates41 g

Dietary Fiber1 g

Total Sugars6 g

Added Sugars2.50 g

Protein29 g

Vitamin D0 mcg

Calcium150 mg

Iron2.70 mg

Potassium0 mg

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What's inside

Iron

Folic acid

Dimethylpolysiloxane

Monosodium Glutamate

Soybean oil

Vital Wheat Gluten

Soy Lecithin

Butter Flavored Oil

Natural flavor

Potassium sorbate

Garlic Emulsion

Boneless Skinless Chicken Breast With Rib Meat

Water

Bleached Enriched Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Fully Refined Peanut Oil

Sugar

Salt

Pasteurized nonfat dry milk

Sodium Bicarbonate

Sodium Aluminum Phosphate

Monocalcium phosphate

Spices

Paprika

Pasteurized Frozen Egg Yolk

Bleached and Unbleached Enriched Flour

Wheat Flour

Reduced Iron

Yeast

Cultured Wheat Flour

Vinegar

Calcium Propionate

Organic Acids

Monoglycerides

Sesame Seed Flour

DATEM

Enzymes

Calcium Carbonate

Ascorbic Acid

Wheat Starch

Citric acid

Potassium Iodate

Palm Kernel Oil

Beta carotene

Cucumbers

Calcium Chloride

Turmeric Extract

Dill pickle spice

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app