Soy Sauce

High salt content, contains high fructose corn syrup associated with insulin resistance and metabolic issues, potential allergenicity from soy and wheat, ultra-processed, contains caramel color (E150a) which may have processing contaminants

Soybean oil

High omega-6 fatty acid content leading to oxidative instability, processing using hexane solvent, potential endocrine effects from phytosterols

Textured Soy Flour

Hexane extraction residues, potential estrogenic effects, processing-related contaminants

Caramel color

May contain 4-MEI contaminant linked to carcinogenicity in animal studies, potential allergic reactions in sensitive individuals

Modified Food Starch

Improves texture, stabilizes emulsions, thickens products

Cooked Fettuccine Pasta

Primary source of carbohydrates, provides energy, contains some protein and fiber, often enriched with vitamins and minerals

Semolina Wheat Flour

Source of protein, complex carbohydrates, B vitamins, iron

Romano Cheese

Source of protein, calcium, and fat-soluble vitamins

Onions

Source of antioxidants, flavonoids, and vitamins; may contribute to flavor enhancement and nutrient intake

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Onions (Dried)

Flavor enhancement, source of dietary fiber and bioactive compounds with antioxidant properties

Spices

Flavor enhancement, some spices contain antioxidants and bioactive compounds

Worcestershire Sauce

Flavor enhancer, contains minor nutrients from ingredients like garlic and onion

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Garlic powder

Culinary flavoring, contains bioactive compounds with antioxidant properties

Calcium Chloride

Helps maintain firmness in foods, provides calcium supplementation, supports electrolyte balance

Seasoning

Enhances flavor and palatability of food

Dextrose

Immediate energy source, supports metabolism

Cooked Ground Beef

High-quality protein, rich in bioavailable iron, zinc, vitamin B12, supports muscle maintenance and hematologic health

Tomato Puree

Source of dietary lycopene and antioxidants, provides flavor and nutrients

Tomatoes

Source of vitamins C and A, antioxidants like lycopene, supports antioxidant intake

Tomato Juice

Source of vitamins, antioxidants such as lycopene, hydration

Rolled Oats

Source of dietary fiber, supports digestive health, provides complex carbohydrates and micronutrients

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis, aids in recovery and muscle maintenance

Extra virgin olive oil

Rich in monounsaturated fats, contains antioxidants, supports cardiovascular health

Parmesan and Asiago Cheeses [Pasteurized Milk]

Good source of protein, calcium, vitamin A, and phosphorus, supports bone health, contains beneficial bioactive peptides

Cultured Whey

Rich source of protein, contains essential amino acids, probiotic benefits from fermentation

Cooked Ground Pork