High omega-6 fatty acid content leading to oxidative instability, potential for contamination with pesticides and gossypol, hexane extraction residues, moderate ingestion toxicity concerns associated with processing and fatty acid profile

Canola Oil

PUFA-dominant oil with oxidation instability risk, possible processing residues

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to dietary imbalance of fatty acids

Artificial Color

Potential allergic reactions, behavioral effects in children, some linked to carcinogenicity concerns, regulatory restrictions in some jurisdictions

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Spices

Flavor enhancement, antimicrobial properties, source of antioxidants

Baking soda

Leavening agent in food, pH buffering, mild abrasive in oral care

Lime juice

Source of vitamin C, natural flavoring agent, antioxidant properties

Product details

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat8 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium640 mg

Total Carbohydrates16 g

Dietary Fiber0.50 g

Total Sugars0 g

Added Sugars0 g

Protein1 g

Vitamin D0 mcg

Calcium20 mg

Iron0.80 mg

Potassium30 mg

Vitamin A15 g

Sources

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Ingredients & minerals

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