Processed meat consumption linked to increased risk of colorectal cancer, cardiovascular disease, high sodium intake, high saturated fat, potential formation of carcinogenic compounds during smoking

Encapsulated Lactic Acid

Controlled acid release, enhances flavor, extends shelf life

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured celery powder

Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Beef

Rich source of complete protein, provides essential nutrients like iron, zinc, and B vitamins

Dried Apples

Source of dietary fiber, some vitamins, convenient fruit form

Product details

Packaging

Plastic

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat9 g

Saturated Fat3.50 g

Trans Fat0 g

Cholesterol24.90 mg

Sodium290 mg

Total Carbohydrates4 g

Dietary Fiber0 g

Total Sugars2 g

Added Sugars0 g

Protein11 g

Vitamin D0 mcg

Calcium60.20 mg

Iron0.72 mg

Potassium0 mg

Sources

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Ingredients & minerals

Uncured Smoked Bacon