Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Ham

High sodium content, potential nitrosamine formation, processed meat carcinogenicity risk, saturated fat

Caramel color

Potential formation of contaminants like 4-MEI linked to carcinogenicity in high doses, regulatory limits on certain class III and IV caramel colors, possible minor irritation

Cultured Celery Juice

Potential formation of nitrosamines, similar health risks as sodium nitrite when used in cured meats

Sodium Phosphates

Excessive intake may contribute to mineral imbalance, kidney issues, and cardiovascular concerns in susceptible individuals

Vinegar

Natural preservative, antimicrobial properties, flavor enhancer

Cultured Dextrose

Effective natural preservative, inhibits growth of spoilage bacteria and fungi, extends shelf life

Cherry Powder

Source of natural antioxidants, vitamins, dietary fiber

Product details

Packaging

Plastic

Serving size: 56 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat1.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol30 mg

Sodium500 mg

Total Carbohydrates3 g

Dietary Fiber0 g

Total Sugars2 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium0 mg

Iron2 mg

Potassium10 mg

Vitamin A0 g

Vitamin C15 mg

Sources

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