Member's Mark Honey Roasted Turkey Breast
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Vinegar
Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses
Sodium Phosphate
Effective pH buffering, water softening, enhances cleaning efficiency
Turkey Broth
Provides flavor and hydrating liquid, source of collagen, minerals, and amino acids depending on preparation
Honey
Provides natural sugars as energy source, contains trace antioxidants and antimicrobial compounds
Cultured celery powder
Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents
Turkey Breast
High-quality protein source, low in saturated fat, provides essential nutrients such as B vitamins and selenium
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