High omega-6 fatty acids, oxidative instability at high heat, potential minor irritation, contamination from processing residues (e.g., hexane solvent traces)

Soy Lecithin

Potential estrogenic endocrine effects, hexane solvent residuals from processing, allergen source for soy-sensitive individuals, ultra-processed ingredient

Vinegar

Flavoring agent, preservative, culinary use

Lactic Acid

Preservative effect, pH regulation, enhances shelf-life

Sodium citrate

Regulates acidity, acts as a buffering agent, stabilizes pH

Modified Cornstarch

Improves texture and stability of food products, enhances mouthfeel

Wheat Flour

Provides carbohydrates, protein, and dietary fiber; essential baking ingredient for structure and texture

Enzymes

Enhance food processing efficiency, improve digestion, aid stain removal in detergents

Whey

High-quality protein source, supports muscle synthesis and recovery

Cultured Cream

Source of probiotics, may improve gut microbiota, provides calcium and B vitamins

Butter

Provides fat-soluble vitamins (A, D, E, K), supports flavor and texture in foods

Nonfat Milk

Source of high-quality protein, calcium, and vitamins

Mustard Seed Extract

Antioxidant activity, antimicrobial effects, potential anti-inflammatory properties

Product details

Packaging

Aluminum Can

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Fund testing
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden