Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Canola Oil

PUFA-dominant oil, potential oxidation instability under high heat, minor sensitization on skin contact possible

Sunflower Lecithin

Minor allergenic potential, processing-related residues possible but low

Pea protein

Potential allergen in sensitive individuals, possible digestive discomfort at high intake, may contain anti-nutritional factors if poorly processed

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Buttermilk

Source of probiotics, vitamins, minerals, and protein; improves flavor and texture in food

Eggs

Complete protein source, essential nutrients including choline and vitamin D

Organic Whole Grain Oat Flour

Source of dietary fiber, supports digestive health, gluten-free for most users

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in foods

Baking soda

Leavening agent for baking, pH buffering, mild abrasive and cleaning agent

Sodium Acid Pyrophosphate

Improves leavening and texture in baked goods, controls acidity and color stability

Product details

Packaging

Cardboard, Plastic

Sources

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