Godshall's Uncured Turkey Bacon
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Turkey Thigh
High in protein, rich in vitamins B6 and B12, source of niacin and selenium
Cane sugar
Provides energy as a carbohydrate source
Vinegar
Food preservation, flavor enhancement, antimicrobial properties
Rosemary extract
Antioxidant preserving product stability and shelf life
Cultured celery powder
Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents
Turkey
Source of high-quality protein, B vitamins, selenium, and zinc
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
