DASO Weisser Schoko
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsifier that improves texture and stability in foods, facilitates mixing of oil and water
Bourbon-Vanilleextrakt
Contains antioxidants, may have minor anti-inflammatory properties, enhances flavor in food
Zucker
Provides energy as a carbohydrate source
Kakaobutter
Provides texture and mouthfeel in foods, stable fat for confectionery use
Vollmilchpulver
Provides protein, calcium, vitamins, energy, supports bone health
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