Rao's Homemade Tomato Herb
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Minimal
Onions
Source of dietary fiber, antioxidants, and micronutrients; contributes flavor and potential antimicrobial effects
Oregano
Antimicrobial properties, antioxidant content, culinary flavoring
Olive oil
Rich in monounsaturated fats beneficial for cardiovascular health, contains antioxidants
Carrots
Source of beta-carotene (provitamin A), dietary fiber, vitamins (e.g., vitamin K, vitamin C), antioxidants
Garlic
Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels
Italian Whole Peeled Tomatoes
Rich in vitamins A and C, source of potassium, contains dietary fiber, antioxidant properties due to lycopene
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