Name: Jimmy Dean Croissant Sausage, Egg & Cheese Sandwiches
SKU: 72537
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disorders

Vegetable Oil

High omega-6, oxidative instability, ingestion toxicity at high intake, processing intensity, possible contamination with pesticides or solvents depending on source and refining

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergen risk for soy-sensitive individuals

Soy protein concentrate

Potential residual hexane solvent, phytoestrogenic isoflavones with endocrine effects, processing-associated contaminants, allergenicity

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residue from processing, potential endocrine disruption from isoflavones and phytoestrogens present in residual fractions

Natural and Artificial Flavor

Lack of transparency, potential for irritant or sensitizer compounds, may contain solvents or chemical residues, ultra-processed ingredient

Mechanically Separated Chicken

Contamination with bone fragments, higher risk of microbial contamination, potential for increased fat and calcium content, texture changes affecting digestibility

Color Added

Potential allergenicity, sensitivity reactions, regulatory restrictions on specific dyes, some synthetic colors linked to hyperactivity in susceptible children

Potassium sorbate

Mild skin and eye irritation at high concentrations, possible allergenic sensitization in rare cases

Natural and Artificial Butter Flavor

Ultra-processed, potential allergen traces, lack of transparency in composition, possible irritants in chemically synthesized flavor compounds

Sorbic Acid

Skin irritation and sensitization in some individuals, potential respiratory irritation upon inhalation

Pork Stock

Source of protein, source of collagen and gelatin, provides minerals such as calcium and phosphorus

Dextrose

Rapid energy source

Enriched Bleached Wheat Flour

Provides calories and some essential nutrients through enrichment, functional for baking and texture

Spices

Flavor enhancement, some antioxidant and antimicrobial properties

Sodium citrate

Regulates acidity, acts as preservative, enhances flavor stability

Tetrasodium Pyrophosphate

Maintains color, acts as an emulsifier, sequestrant, and pH buffer in food products

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

Whey

High-quality protein source, supports muscle protein synthesis and recovery

Mono and Diglycerides

Improves texture and stability of foods, aids emulsification

Medium Chain Triglycerides (from Coconut)

Rapidly absorbed energy source, potential to support energy metabolism

Pork

High-quality protein source, provides essential nutrients including B vitamins and minerals

Sodium Phosphates

Function as emulsifiers, buffering agents, moisture retainers, and texture stabilizers in processed foods

Monosodium glutamate (MSG)

Enhances savory flavor, reduces need for added salt, improves palatability

Caramel color

Coloring agent to enhance visual appeal of foods and beverages

Nonfat Milk

Source of protein, calcium, and vitamins such as B12 and riboflavin

Modified Corn Starch

Improves texture, stability, and shelf life in food products

Cream

Source of fat-soluble vitamins (A, D), provides richness and texture in foods

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation