Name: L'Oven Fresh Hawaiian Sweet Rolls
Brand: L'Oven Fresh
SKU: 72217
Availability: InStock
Rating: 1 (1 reviews)

L'Oven Fresh Hawaiian Sweet Rolls

Aldi

/100

Lab tested

No

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Palm Oil

Flour type

Unbleached All Purpose

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Excessive intake may cause gastrointestinal irritation, iron overload leading to organ damage in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Palm Oil

High saturated fat content, oxidation instability, environmental concerns not assessed here

Wheat Protein Isolate

Gluten allergenicity and sensitivity, potential for celiac disease trigger, mild irritation in sensitive individuals

Sunflower Lecithin

Potential allergen in sensitive individuals, minimal risk at typical low usage levels

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Natural and Artificial Flavors

Lack of transparency in composition, may contain solvents or preservatives, ultra-processed, potential allergen or irritant, no nutritional value

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Water

Hydration, solvent, non-toxic, essential for life

Sugar

Provides caloric energy and sweetness

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Sodium alginate

Gelling agent, stabilizer, thickener, dietary fiber source

Corn Sugar

Quick source of energy

Corn starch

Thickening agent, stabilizer, carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Tricalcium phosphate

Prevents clumping in powdered products, provides a source of calcium and phosphorus

Calcium Sulfate

Used as firming agent and coagulant in food production

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Turmeric

Adds color and flavor to food

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Annatto

Used as natural colorant to impart yellow to orange hues

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol5 mg

Sodium60 mg

Total Carbohydrates15 g

Dietary Fiber0 g

Total Sugars5 g

Added Sugars5 g

Protein3 g

Vitamin D0 mcg

Calcium19 mg

Iron1 mg

Potassium33 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Iron

Folic acid

Palm Oil

Wheat Protein Isolate

Sunflower Lecithin

Canola Oil

Mono and Diglycerides

Natural and Artificial Flavors

Xanthan Gum

Wheat Flour

Malted Barley Flour

Niacin

Thiamine Mononitrate

Riboflavin

Water

Sugar

Wheat Gluten

Yeast

Wheat Starch

Sodium alginate

Corn Sugar

Corn starch

Salt

Sodium Stearoyl Lactylate

DATEM

Ascorbic Acid

Calcium Peroxide

Enzymes

Monocalcium phosphate

Tricalcium phosphate

Calcium Sulfate

Ammonium Sulfate

Calcium Propionate

Yellow Corn Flour

Turmeric

Paprika

Annatto

Potato Flour

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app