Name: InnovAsian Orange Chicken
Brand: InnovAsian
SKU: 71850
Availability: InStock
Rating: 35 (1 reviews)

Ingredients & minerals

Soy Sauce

High salt content, contains high fructose corn syrup associated with insulin resistance and metabolic issues, potential allergenicity from soy and wheat, ultra-processed, contains caramel color (E150a) which may have processing contaminants

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive intake associated with weight gain

Black Sesame Seed Oil

High polyunsaturated fatty acid content leading to oxidation instability, potential for allergic sensitization in susceptible individuals

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Leavening

Improves texture in baked goods, allows for aeration and rise

Sodium Phosphate

Functions as a color retention agent, moisture retention, and emulsifier in food products

Annatto Suspension in Sunflower Oil

Rare allergic reactions, potential for mild digestive discomfort

Cornstarch

Thickening agent, gluten-free carbohydrate source, widely used in food industry

Dextrin

Provides texture and stability in food formulations

Distilled Vinegar

Effective food preservative, flavor enhancer, antimicrobial properties

Orange juice concentrate

Source of vitamin C, antioxidants, and natural flavoring

Garlic

Flavoring agent, antimicrobial properties supported by some studies

Cultured Dextrose

Acts as a natural preservative, inhibits growth of spoilage organisms, extends shelf life

Paprika

Flavor enhancer, source of antioxidants

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Bleached Enriched Flour

Improved baking quality, consistent texture, fortified with iron and B vitamins

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Modified Potato Starch

Improves texture, stability, and shelf-life in food products, functions as a thickener and stabilizer

Rice Flour

Gluten-free carbohydrate source, easily digestible, widely used in food products