Fragrance

Skin sensitization, allergic contact dermatitis, respiratory irritation, potential allergenicity, IFRA restrictions

Sodium Sulfate

Stable, non-reactive filler, improves product texture and flow

Sodium citrate

Regulates acidity, acts as an anticoagulant, stabilizes pH

Bromelain

Protein digestion aid, anti-aggregation agent in formulations, potential to aid in protein breakdown

Lavandula Angustifolia (Lavender) Oil

Fragrance, antimicrobial properties, potential mild calming effects

Citrus Aurantium Dulcis (Orange) Peel Oil

Fragrance and flavoring agent, possible antimicrobial properties

Amylase

Enhances starch digestion, improves food bioavailability

Methylisothiazolinone

Effective broad-spectrum antimicrobial preservative

Laureth-7

Effective emulsifier and surfactant, plant-based origin, biodegradable

Lauryl Glucoside

Mild cleansing agent, biodegradable, low irritancy, good foaming properties, suitable for sensitive skin

Sodium Methyl 2-Sulfolaurate

Effective surfactant, biodegradable, mild on skin, good foaming

Coconut Acid

Biodegradable, effective mild surfactant, derived from natural sources, low toxicity

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Ficin

Meat tenderizer, aids protein digestion, potential anti-inflammatory properties

Xylanase

Enhances fiber breakdown, improves nutrient availability

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Tetrasodium Glutamate Diacetate

Improves cleaning efficiency by chelating metal ions, stabilizes formulations

Subtilisin

Effective proteolytic stain removal, biodegradable, enhances cleaning efficacy especially on proteinaceous soils

Mannanase

Improves cleaning efficiency by breaking down complex carbohydrates, biodegradable

Aspergillus oryzae Lipase

Candida rugosa Lipase

Pseudomonas fluorescens Lipase