Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

High omega-6 content can contribute to oxidative instability, potential lipid peroxidation; excessive dietary intake associated with weight gain

Emulsifying agent, improves food texture and stability, derived from non-GMO source generally

Improves texture and mouthfeel, acts as filler and binder, provides dietary fiber

Emulsifier, stabilizer, thickening agent

Enhances tablet disintegration and drug release efficiency

Prevents clumping, improves texture and flow in powders and tablets

Improves powder flow and prevents caking in food and pharmaceutical formulations

Antioxidant, supports collagen synthesis, immune function

Hydration, solvent for formulations

Controlled release of active ingredients, stabilizer, thickening agent, improves texture and consistency

Plastic

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🌴 Created by Cormac Hayden