Name: BioTechUSA Whey Zero Cream Chocolate
Brand: BioTechUSA
Availability: InStock
Rating: 20 (1 reviews)

BioTechUSA Whey Zero Cream Chocolate

/100

Lab tested

No

Harmful ingredients

6

Nutrients

1

Microplastics

Likely

Ingredients & minerals

Artificial Sweetener (Sucralose)

Zero-calorie sugar substitute, helps reduce caloric intake, does not raise blood glucose levels

Flavourings

Enhance flavor and palatability of foods

Anti-caking Agent [E551] (Silicon Dioxide)

Improves powder flow and stability, prevents clumping in dry mixtures

Maltodextrin

Provides quick energy through carbohydrate content

Emulsifiers E471/E472a

Improve food texture and stability, aid mixing of fats and water, extend shelf life

Potassium phosphate

Provides essential potassium and phosphate electrolytes, supports cellular function and pH balance

Stabiliser E340

Helps maintain food texture and stability, prevents separation of ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Emulsifier (E471)

Improves texture, stabilizes emulsions, enhances mouthfeel in various processed foods

Colour: E160a

Natural coloring agent, source of provitamin A activity

L-Leucine

Promotes muscle protein synthesis, aids in muscle recovery, supports metabolic health

L-Isoleucine

Supports muscle protein synthesis, aids energy production, assists immune function, essential amino acid

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Mixed Tocopherols (Antioxidant)

Antioxidant properties, protection against oxidative stress

Whey Protein Isolate (milk)

High-quality complete protein source, supports muscle synthesis and recovery

Emulsifier [Lecithins]

Effective emulsification, improves texture and stability in food products, generally recognized as safe at typical use levels

Milk Protein

High-quality complete protein source, supports muscle synthesis and repair, contains essential amino acids

L-Glutamine

Supports muscle recovery, promotes gut mucosal health, modulates immune function

L-Valine

Supports muscle metabolism, tissue repair, nitrogen balance

Palm fat

Provides stable fat source with long shelf life, commonly used for frying and baking due to oxidative stability

Sources

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