Canola Oil

PUFA-dominant oil, oxidation instability, potential mild irritant in topical use

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Celery

Source of dietary fiber, vitamins, minerals, low calorie

Apple Cider Vinegar

Preservative and flavoring agent, minor antimicrobial properties

Sugar

Provides energy, enhances flavor and palatability of foods

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Dried Carrots

Source of dietary fiber, beta-carotene (provitamin A), antioxidants

Dried Onion

Flavor enhancement, contains antioxidants

Green Onion

Source of dietary fiber, vitamins, antioxidants

Dried Carrots

Source of dietary fiber, beta-carotene (provitamin A), antioxidants

Dried Onions

Provides flavor enhancement, contains small amounts of vitamins and antioxidants

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Dried Parsley

Flavor enhancer, contains small amounts of vitamins and antioxidants

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Carrots

Source of beta-carotene, dietary fiber, vitamins

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Mini Sweet Peppers

Rich in vitamins A and C, antioxidants, dietary fiber, low calorie

Cauliflower

Source of dietary fiber, vitamins C and K, antioxidants

Nonfat Buttermilk

Source of protein, calcium, and other nutrients, low in fat

Nonfat Sour Cream

Low fat content compared to regular sour cream, provides probiotics from fermentation, contains protein and calcium

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Skim Milk Powder

Source of protein, calcium, and other micronutrients, used for nutritional supplementation and food formulation

Lactic Acid

pH regulation, antimicrobial properties, supports shelf-life extension, mild exfoliation in skincare

Carrageenan

Effective thickener and stabilizer in food products, edible film former

Grape Tomatoes

Rich in vitamin C, vitamin A, antioxidants, dietary fiber, supports immune function, cardiovascular health, and may have anti-inflammatory properties

Snap Peas

Dietary fiber, vitamin C, vitamin K, low calorie, antioxidant properties, supports immune health, supports bone health

Dried Bell Peppers