Name: Chipotle Fast Food
Brand: Chipotle
SKU: 69786
Availability: InStock
Rating: 37 (1 reviews)

Chipotle Fast Food

Chipotle Mexican Grill

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Cooking oilsSeed oils and frying oils used in cooking
Harmful ingredientsHarmful ingredients, preservatives, and additives

What's inside

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Soy; salt; color E 150d; sweetener acesulfame K; flavoring; glucose syrup; acidity regulators sodium carbonates

Soy estrogenic effects, regulatory concern and ingestion toxicity of artificial sweetener acesulfame K, caramel color with potential contaminants, allergenicity of soy

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Water

Diluent, solvent, safe and non-toxic

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Cumin

Flavoring agent, contains antioxidants

Oregano

Antimicrobial effects, antioxidant properties, flavoring agent

Cilantro

Provides flavor and aroma, contains antioxidants and micronutrients

Pinto Beans

Source of plant protein, dietary fiber, vitamins, minerals, low fat

Roasted Chili-Corn Salsa

Flavor enhancer, source of dietary fiber and antioxidants

Tomatillo-Green Chili Salsa

Source of vitamins (C, A), antioxidants, dietary fiber, capsaicin benefits such as metabolism boost and anti-inflammatory properties

Red Onion

Rich in antioxidants, contains quercetin, supports heart health, may have anti-inflammatory properties

Jalapeños

Provides flavor and spice, source of vitamin C and antioxidants

Lime juice

Source of vitamin C, antioxidant properties, culinary flavoring agent

Milk

Source of calcium, protein, vitamin D, and other nutrients

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Enzymes

Enhances digestion, improves food processing efficiency, reduces processing time

Jalapeño Peppers

Culinary flavoring agent, source of capsaicin with potential metabolism modulation, contains vitamins and antioxidants

Green Chiles

Provide flavor, contain vitamin C and antioxidants, may contribute to culinary diversity

Red Bell Peppers

Rich source of vitamin C, antioxidants, carotenoids, supports immune function and nutrition

Tomatoes

Source of antioxidants, vitamins C and A, dietary fiber; contributes to nutritional value of tomato-based products

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Vinegar

Flavoring agent, antimicrobial preservative properties

Red Wine Vinegar

Flavor enhancer, preservative effect due to acidity

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Mexican Oregano

Provides flavor, contains bioactive compounds with antioxidant properties

Bleached Enriched Wheat Flour

Source of carbohydrates, provides added nutrients like iron and B vitamins, functional baking properties

Shortening; Chicken: Chicken

Shortening provides texture and moisture retention in cooking; chicken is a rich source of high-quality protein and essential nutrients