Name: Doughnuts Chocolate Iced with Sprinkles
Brand: Krispy Kreme
Availability: InStock
Rating: 17 (1 reviews)

Doughnuts Chocolate Iced with Sprinkles

Krispy Kreme, Inc.

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Effective emulsifier for food and pharmaceutical applications, improves texture and shelf stability

Carnauba Wax

Provides coating and gloss, moisture barrier, improves texture and shelf life

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Red 3

None

Rainbow Sprinkles

Provides decorative appeal and texture in desserts

Soy Flour

Source of plant protein, provides essential amino acids, contains dietary fiber

Wheat Gluten

Provides texture and elasticity in food formulations

Ethoxylated Mono- and Diglycerides

None

Natural and Artificial Flavor

Flavor enhancement in food products

Blue 1

Provides blue coloration for product identification and aesthetic purposes

Sorbitan Monostearate

None

Dextrose

Provides quick energy, enhances sweetness

Diammonium Phosphate

Yeast nutrient in fermentation, may improve bread quality

Enriched Wheat Flour

Source of carbohydrates, provides energy, enrichment restores certain micronutrients lost in refining

Yeast

Source of B vitamins, aids fermentation processes

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Lecithin

Emulsifies fats and water, improves texture and stability of food products, source of phosphatidylcholine

Chocolate Liquor

Source of antioxidants such as flavonoids

Sodium hexametaphosphate

Moisture retention, texture improvement, emulsification in food processing

Polysorbate 60

Improves texture and stability of emulsions, facilitates mixing of ingredients in formulations

Agar

Thickening, gelling, stabilizing agent, dietary fiber source

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Red 40

Provides red color to products to enhance appearance

Disodium Phosphate

Stabilizes texture, acts as an emulsifier, maintains pH balance in foods

Enzyme Modified Soy Protein

Source of plant-based protein, may have improved digestibility and functional properties

Cocoa

Antioxidant content, potential cardiovascular support, source of flavonoids

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Nonfat dry milk

Source of protein, calcium, vitamins, shelf-stable dairy nutrient source

Sodium caseinate

Source of high-quality protein, functional emulsifying and stabilizing properties in foods

Dicalcium Phosphate

Source of calcium and phosphorus, supports bone health and metabolic functions

Locust Bean Gum

Effective thickener, stabilizer, improves texture and shelf-life in food products

Tricalcium phosphate

Calcium and phosphate source for bone health and mineral supplementation

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store