Pepperidge Farm Farmhouse Honey White Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides protein, improves texture and elasticity in food products
Vegetable oils
Provide essential fatty acids and fat-soluble vitamins, serve as energy source, commonly used as carriers or emollients
DATEM
Improves dough stability, enhances texture and volume in baked goods, extends shelf life
Sorbic Acid
Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage
Natural flavors
Enhances flavor profile of foods and beverages
Soy Lecithin
Emulsifier properties aiding texture and stability in food formulations
Enriched Wheat Flour
Provides fortified micronutrients (iron, B vitamins), source of energy from carbohydrates
Water
Safe solvent, diluent for other ingredients
Honey
Provides sweetening, contains trace antioxidants and antimicrobial compounds
Sugar
Provides energy, improves palatability
Yeast
Nutritional source of B vitamins and proteins, aids fermentation processes
Brown Sugar
Provides sweetness, minor mineral content from molasses
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Molasses
Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness
Monoglycerides
Emulsification, improves texture and shelf life of food products
Calcium Propionate
Effective mold and bacteria inhibitor, extends shelf life of foods
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Whey
High-quality protein source, supports muscle repair and growth, contains essential amino acids
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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