Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
PackagingPackaging leaching and category-weighted packaging risk

For every scoring factor, open the breakdown from the score above.

🎉 No contaminants identified in the latest lab tests

High omega-6 fatty acid content, oxidative instability, excessive intake associated with weight gain

Irritation or sensitization in sensitive individuals, potential presence of allergens or trace contaminants, ultra-processed additive

High glycemic index, potential allergic reactions to sulphites, contribution to overconsumption of sugars

Gastrointestinal discomfort, diarrhea in large quantities

Zero calorie sweetener, does not raise blood glucose, potential blood pressure lowering effects

Provides energy as a carbohydrate source, enhances palatability of foods

Regulates acidity, acts as an anticoagulant in blood products, stabilizes pH in food and pharmaceuticals

Calcium source, stabilizer, texture enhancer

Dietary fiber source, supports digestive health, functions as a gelling/thickening agent

Provides a protective, glossy coating, edible and generally recognized as safe for food use

Plastic

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🌴 Created by Cormac Hayden