Name: Catalina Crunch Protein Snack Mix Creamy Ranch
Brand: Catalina Crunch
SKU: 69274
Availability: InStock
Rating: 30 (1 reviews)

Ingredients & minerals

Soy protein isolate

Hexane solvent residues from processing, estrogenic endocrine activity, potential allergen, ultra-processing

Canola Oil

High omega-6 content potentially contributing to oxidative instability, possible processing residues from hexane extraction

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, excessive dietary intake associated with weight gain and imbalance of fatty acids

Sunflower Lecithin

Mild skin/respiratory sensitization potential in rare cases, oxidation instability of residual oils

Pea protein

Potential allergen in sensitive individuals, possible digestive discomfort at high intake, may contain anti-nutritional factors if poorly processed

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, processing byproduct concerns

Almonds

Allergenic potential in sensitive individuals, possible aflatoxin contamination if improperly stored

Guar gum

Mild gastrointestinal discomfort with excessive intake, potential allergen in sensitive individuals

Xanthan Gum

Rare allergenic reactions, possible gastrointestinal discomfort in large amounts, potential contamination if improperly processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sweet Cream Buttermilk Powder

Source of dairy proteins, source of calcium and other minerals

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH stabilization, preservative properties, enhances flavor in foods

Tapioca starch

Gluten-free thickener, energy source from carbohydrates

Potato Fiber

Improves bowel regularity, increases satiety, mild reduction in cholesterol, prebiotic potential

Calcium Carbonate

Provides source of calcium, acts as antacid and pH buffer, functions as effective leavening agent

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Rice Flour

Gluten-free flour alternative, provides carbohydrate source

Chicory Root Fiber

Prebiotic effects promoting gut microbiota, dietary fiber source, low-calorie sweetening, improved digestive health

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Distilled Vinegar

Preservative effect, flavor enhancer, antimicrobial properties

Potato Flour

Provides starch for thickening, gluten-free alternative for baking

Cornstarch

Thickening agent, stabilizer

Cane sugar

Provides a rapidly absorbable source of energy

Corn Fiber

Increases dietary fiber intake, supports digestive health, promotes bowel regularity, may aid in blood sugar control

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Cashews

Source of healthy fats, protein, minerals such as magnesium and copper

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Lactic Acid

pH regulator, mild exfoliant, preservative properties

Chickpea Flour

High protein content, good source of dietary fiber, gluten-free alternative to wheat flour, provides micronutrients

High Oleic Sunflower Oil

Improved oxidative stability compared to regular sunflower oil, good source of monounsaturated fats, suitable for cooking at higher temperatures

Yeast

Supports fermentation, contributes to leavening in baked goods, source of B vitamins and proteins