Name: Dove x Crumbl Body Wash Strawberry Crumb Cake
Brand: DOVE
SKU: 69177

Dove x Crumbl Body Wash Strawberry Crumb Cake

Unilever

/100

Lab tested

No

Harmful ingredients

10

Why this score

IngredientsSeverity and exposure-weighted ingredient concerns
Not lab testedNo indexed lab report (-4)

What's inside

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Sodium Lauroyl Isethionate

Not intended for ingestion, possible mucosal or gastrointestinal irritation if ingested, synthetic and industrial, potential allergen when used topically

Hydrogenated Vegetable Glycerides

Potential trans fat formation, increased risk of cardiovascular disease with regular intake, raises LDL cholesterol, ultra-processed

Blue 1

Potential for allergic reactions and hypersensitivity in sensitive individuals, possible behavioral effects in children, regulatory restrictions in some countries

Yellow 5 (Tartrazine)

Irritant/sensitizer, possible allergenicity, hyperactivity in susceptible children

Fragrance

Skin sensitization, allergic contact dermatitis, respiratory irritation, potential allergenicity, IFRA restrictions

Palmitic Acid

High intake associated with elevated LDL cholesterol, potential cardiovascular risk with excessive consumption

Undecylenoyl Glycine

Not approved for food use, unknown effects with ingestion, potential for allergic reactions, lack of safety data for oral consumption

Red 33

Potential for allergic reactions, may cause skin irritation, possible contamination with impurities, limited toxicity data for oral exposure, ultra-processed

Sodium Hydroxypropyl Starch Phosphate

Highly processed, possible gut microbiome disruption, potential for digestive discomfort, may contribute to ultra-processed food intake

Hydroxystearic Acid

A hydroxy-substituted C18 saturated fatty acid (most commonly 12-hydroxystearic acid), typically produced from castor/oleic acid derivatives. It is widely used as a rheology modifier, gellant, and emulsifying aid in cosmetics and industrial formulations; it is not commonly used as a direct food ingredient, though related hydroxy fatty acid derivatives (e.g., from castor oil) are present in some approved additives. Available toxicology and cosmetic safety assessments indicate low acute toxicity and low sensitization potential. If ingested, hydroxy fatty acids are expected to be metabolized via standard fatty-acid β-oxidation pathways.

Lauric Acid

Antimicrobial properties, contributes to product stability and texture, source of medium-chain triglycerides

Glycine Soja Oil

Source of essential fatty acids, used as a skin emollient and carrier oil in cosmetic formulations

Stearic Acid

Emulsifying agent, texture stabilizer, surfactant, energy source in diet

Glyceryl Stearate

Emulsifier, moisturizer, skin conditioning agent

Capryloyl Glycine

Antimicrobial properties, skin conditioning, may help regulate skin microbiota

Sodium Methyl Lauroyl Taurate

Mild cleansing agent, good foaming properties, generally well-tolerated relative to harsher surfactants

Guar Hydroxypropyltrimonium Chloride

Hair conditioning, improves wet combing, reduces static and frizz

Sodium Gluconate

Effective chelating agent, biodegradability, enhances cleaning efficiency by binding metal ions, low toxicity

Product Details

Form Type

liquid

Ingredient Transparency

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