Peptidase DPP-IV

May aid in gluten digestion, potential support for individuals with non-Celiac gluten sensitivity

Aspergillus oryzae Amylase

Bacillus licheniformis Amylase

Bacillus subtilis Amylase

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Cellulose

Dietary fiber source, stabilizes texture, bulking agent

Bromelain

Protein digestion aid, anti-aggregation agent in formulations, potential to aid in protein breakdown

Maltase

Aids starch digestion, enhances glucose availability

Cellulase Enzyme

Improved digestion of plant material, enhanced nutrient absorption from plant foods

Hemicellulase

May aid in fiber breakdown, could improve nutrient bioavailability

Xylanase

Enhances fiber breakdown, improves nutrient availability

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Ficin

Meat tenderizer, aids protein digestion, potential anti-inflammatory properties

Protease from Aspergillus oryzae

Protease from Bacillus subtilis

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Lactase

Improves lactose digestion in lactose-intolerant individuals, reduces gastrointestinal symptoms associated with lactose intolerance

Invertase

Improves sweetness and texture in confectionery, enhances shelf-life and moisture retention

Pectinase

Effective in breaking down pectin and plant-based soils, biodegradable, reduces need for harsh chemicals