Back To Nature Chocolate Chunk Cookies
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Safflower Oil
Source of unsaturated fatty acids, functional anticaking agent
Cane sugar
Provides energy as a carbohydrate source
Leavening
Improves texture in baked goods, allows for aeration and rise
Wheat Flour
Provides carbohydrates for energy, source of some protein and fiber depending on processing, widely available and versatile base for food products
Semi-Sweet Chocolate
Contains cocoa butter providing fat, some bioactive compounds from cocoa with antioxidant potential reduced by alkali processing
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