Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Organic Onions

Source of fiber, contains antioxidants, supports gut health, provides vitamins and minerals

Organic Tomato Puree

Source of lycopene and vitamins, used for flavoring and coloring in foods

Organic cane sugar

Provides caloric energy and sweetness

Organic Spices

Flavor enhancement, culinary use, potential antioxidant properties

Organic Diced Tomatoes

Source of lycopene antioxidant, vitamin C, potassium, dietary fiber

Organic Extra Virgin Olive Oil

Rich in monounsaturated fats, antioxidant polyphenols, supports cardiovascular health at typical dietary intake

Organic Garlic

Antimicrobial properties, cardiovascular support, antioxidant activity

Organic Basil

Antioxidant properties, anti-inflammatory effects, antimicrobial activity, potential blood sugar regulation

Product details

Packaging

Glass

Serving size: 125 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat3 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates11 g

Total Sugars6 g

Added Sugars0.80 g

Dietary Fiber2 g

Protein2 g

Sodium0.52 mg

Sources

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