Oroweat Organic Rustic White Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Vegetable Oil
Provides essential fatty acids, energy source, culinary use
Natural flavor
Provides flavor enhancement, improves palatability of food and beverages
Enriched Wheat Flour
Source of energy, provides fortified iron and B vitamins such as folic acid, niacin, riboflavin, and thiamine
Water
Essential for hydration, metabolic processes, solvent for ingredients
Cane sugar
Provides energy (caloric source), enhances flavor in foods
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Wheat Gluten
Improves dough elasticity and texture in baked goods, source of plant protein
Sea salt
Essential electrolyte for fluid balance and nerve function, contains trace minerals
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Grain Vinegar
Antimicrobial properties, low-calorie flavoring
Citric acid
Effective acidulant, preservative, flavor enhancer
Sesame Seeds
Source of healthy fats, protein, minerals (calcium, magnesium), and antioxidants
Plastic
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