Reese's Creamy Peanut Butter
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Cottonseed Oil
Cooking oil with moderate smoke point, source of polyunsaturated fats
Soybean oil
Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil
Peanut Oil
Source of monounsaturated fats, stable for cooking at moderate temperatures
Molasses
Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness
Monoglycerides
Emulsification, improves texture and shelf life of food products
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