Country Crock Butter
Feed quality
Unknown
Living conditions
Antibiotics
Grass-fed
No
Soybean oil
Source of essential fatty acids, commonly used in cooking and food manufacturing
Lecithin (Soy)
Effective emulsifier, supports product texture and stability, source of phosphatidylcholine
Vinegar
Flavor enhancer, antimicrobial preservative properties
Purified water
Hydration, solvent in formulations, safe for consumption and topical use
Palm Kernel Oil
Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature
Vitamin A Palmitate
Essential nutrient, supports vision, immune function, and skin health
Beta carotene
Vitamin A precursor, antioxidant properties, supports vision and immune function
Not specified
None
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