PUFA-dominant oils linked to oxidative instability, high omega-6 fatty acids associated with excessive intake concerns, processing methods may involve hexane extraction

Dextrose

Provides quick energy, used as a carbohydrate source in food products

Brown Rice Meal

Provides digestible carbohydrates, gluten-free, used as energy source

Corn Meal

Source of dietary fiber, carbohydrates, some vitamins and minerals

Spices

Flavor enhancement, antimicrobial properties, potential antioxidant content

Black Salt

Provides unique flavor profile, electrolyte source

Tomato Powder

Source of natural flavor and color, contains antioxidants like lycopene

Tartaric acid

Enhances flavor acidity, controls pH, acts as a stabilizer in food products

Gram Meal

High protein, dietary fiber, supports digestive health, source of vitamins and minerals

Product details

Packaging

Plastic

Sources

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