Name: Lewis Bakeries Inc. Hawaiian Special Recipe Bread
Brand: Lewis Bake Shop
SKU: 6565
Availability: InStock
Rating: 29 (1 reviews)

Lewis Bakeries Inc. Hawaiian Special Recipe Bread

Lewis Bakeries, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Clean ingredients6 flagged
Flour qualityBromate-free, ADA-free

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Artificial flavors

Potential allergenicity, processing contaminants, lack of nutritional value, possible irritant or sensitizer effects

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Unbleached Enriched Wheat Flour

Provides dietary energy, enriched with essential micronutrients including iron and B vitamins

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

White Rye Flour

Source of carbohydrates, contains some vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Citric acid

Acidity regulator, preservative, enhances flavor balance

Calcium lactate

Calcium supplementation, supports bone health and muscle function

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins

Spice Oils

Rich in bioactive compounds, antioxidant properties, antimicrobial effects, flavor enhancement

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Annatto

Natural colorant, generally recognized as safe for coloring food

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium95 mg

Total Carbohydrates14 g

Dietary Fiber0 g

Total Sugars3 g

Added Sugars0 g

Protein3 g

Vitamin D0 mcg

Calcium20 mg

Iron0.70 mg

Potassium27 mg

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