Name: Member's Mark Blueberry Muffins
Brand: Member's Mark
Availability: InStock
Rating: 38 (1 reviews)

Member's Mark Blueberry Muffins

Walmart Inc.

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Natural & Artificial Flavor

Enhances flavor and aroma of foods and beverages

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Whole Eggs

High-quality complete protein source, provides essential vitamins (B12, D), minerals (selenium), and choline, functional ingredient in food processing

Blueberries

Source of dietary fiber, vitamins, antioxidants, and phytochemicals

Modified Food Starch [corn]

Improves food texture, stability, shelf life, and processing characteristics

Propylene Glycol Esters of Fatty Acids

Improves texture and stability of emulsions, enhances shelf life of food products

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Sodium Bicarbonate

Effective pH buffering agent, leavening agent in food, antacid properties for acid neutralization

Sodium Caseinate (A Milk Derivative)

Source of nutritional protein, emulsifier, stabilizer, improves texture

Sources

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