Name: Member's Mark Blueberry Muffins
Brand: Member's Mark
SKU: 65111
Availability: InStock
Rating: 47 (1 reviews)

Ingredients & minerals

Sugar

Excessive intake associated with weight gain, dental caries, blood sugar spikes

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Hexane extraction residues, potential estrogenic/endocrine effects, allergenicity

Potassium sorbate

Irritation to skin and eyes in sensitive individuals, potential allergen, mild sensitizer

Xanthan Gum

Possible gastrointestinal discomfort in large amounts, rare allergy or sensitivity, minor irritation in sensitive individuals

Water

Hydration, universal solvent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Sodium Propionate

Prevents microbial spoilage, extends product freshness

Vital Wheat Gluten

Enhances dough elasticity, improves texture, increases protein content

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Blueberries

Source of dietary fiber, antioxidants (polyphenols), vitamins (C and K), supports general nutrition

Eggs

High-quality protein source, provides essential amino acids, rich in vitamins (A, B12, D), minerals, and choline

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Propylene Glycol Mono- and Diesters of Fatty Acids

Improves texture and stability of food emulsions, enhances shelf-life, aids in mixing oil and water phases

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Ingredients & minerals

Sugar

Soybean oil

Natural and Artificial Flavor

Soy Lecithin

Potassium sorbate

Xanthan Gum

Water

Salt

Food Starch-Modified

Sodium Acid Pyrophosphate

Sodium Propionate

Vital Wheat Gluten

Enriched Wheat Flour

Blueberries

Eggs

Baking soda

Sodium Aluminum Phosphate

Mono- and Diglycerides

Propylene Glycol Mono- and Diesters of Fatty Acids

Whey

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Sugar

Soybean oil

Natural and Artificial Flavor

Soy Lecithin

Potassium sorbate

Xanthan Gum

Water

Salt

Food Starch-Modified

Sodium Acid Pyrophosphate

Sodium Propionate

Vital Wheat Gluten

Enriched Wheat Flour

Blueberries

Eggs

Baking soda

Sodium Aluminum Phosphate

Mono- and Diglycerides

Propylene Glycol Mono- and Diesters of Fatty Acids

Whey

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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