Name: Natures Own Perfectly Crafted Thick Sliced Multigrain Bread
Brand: Avra Natural Mineral Water
Availability: InStock
Rating: 27 (1 reviews)

Natures Own Perfectly Crafted Thick Sliced Multigrain Bread

Flowers Foods, Inc.

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Water

Hydration, solvent for ingredients, essential for biological functions

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Fermented Wheat Flour

Improved digestibility, reduced antinutrient levels, potential increase in beneficial bioactive compounds, enhanced flavor, improved shelf life

Sugar

Provides energy as a carbohydrate

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sprouted Wheat Grains

Increased nutrient bioavailability, improved digestibility, higher antioxidant content, reduced anti-nutrients

Brown Sugar

Sweetener, provides flavor and moisture retention

Flax Seed

Source of omega-3 fatty acids, dietary fiber, and plant lignans which may support cardiovascular health

Millet

Source of carbohydrates, dietary fiber, protein, gluten-free, contains vitamins and minerals

Sunflower Seeds

Source of vitamin E, healthy fats, protein, fiber, antioxidants

Whole Oat Groats

High in dietary fiber, source of beta-glucan, supports cardiovascular health, may improve cholesterol, rich in antioxidants, supports gut health

Sprouted Rye Grains

Increased nutrient bioavailability, potential improvement in digestion, improved glycemic response, higher antioxidant activity

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Sunflower Lecithin

Emulsifying agent, improves texture and stability, source of phospholipids

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Cracked Wheat

Source of complex carbohydrates, dietary fiber, B vitamins, and minerals; contributes to sustained energy release

Dry Molasses

Provides minerals such as iron and calcium, used as a sweetener and flavor enhancer

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Other info

Packaging

Plastic

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