Chef Pierre Blueberry Muffin
Sara Lee Frozen BakeryLab tested
No
Wheat source
Conventional
Flour type
Bleached
Sugar type
High Fructose Corn Syrup
Oil type
Soybean Oil
Why this score
For every scoring factor, open the breakdown from the score above.
High Fructose Corn Syrup
Vegetable Oil
Corn syrup
Potassium sorbate
Natural and Artificial Flavors
Artificial Color (Yellow 6)
Enriched Bleached Wheat Flour
Water
Sugar
Blueberries
Eggs
Maltodextrin
Glycerin
Modified Corn Starch
Leavening
Salt
Corn starch
Corn Cereal
Lactylic Oleate
Malic Acid
Mono- and Diglycerides
Gums
Sodium Stearoyl Lactylate
Cottonseed Fiber
Dried Blueberries
Enzyme
Mixed Tocopherols
No
No
20
26g
No
No
mono_diglycerides, sodium_stearoyl_lactylate
Plastic Bag
Serving size: 113 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.

Chef Pierre Blueberry Muffin
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