Name: Prairie City Donut
Brand: Prairie City Bakery
SKU: 641130

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Corn oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity if improperly stored or processed, processing may involve hexane extraction

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Colorant 171 (Titanium Dioxide)

Potential respiratory toxicity in inhalation form, possible genotoxicity concerns, regulatory restrictions in some jurisdictions

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concern for unmetabolized folic acid accumulation but evidence inconclusive

Soy Lecithin

Possible allergen for soy-sensitive individuals, potential hexane solvent residues from processing, mild endocrine activity due to soy isoflavones traces

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickener, stabilizer in foods, gluten-free alternative to wheat starch

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Malted Barley Flour

Provides enzymatic activity beneficial in baking and flavor development

Sugar

Energy source, improves taste and palatability

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and pH control agent

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sodium Propionate (a preservative)

Effective preservative prolonging shelf-life by preventing spoilage

Spice

Flavor enhancement, potential antioxidant content, culinary use

Colorant : carbonate de calcium

Calcium source, whitening agent

Dextrose

Provides quick energy, improves palatability

Monoglycerides

Emulsification, texture stabilization, improved consistency

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Riboflavin

Essential nutrient, supports energy metabolism

Palm Oil and Fractionated Palm Oil

Stable cooking oil, improves texture and shelf life in food products

Monocalcium phosphate

Provides bioavailable calcium and phosphorus, aids leavening in baked goods

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Fractionated Palm Oil

Stable cooking oil, provides texture and shelf life in foods, cost-effective fat source

Agar-agar

Vegetarian gelatin substitute, low calorie, promotes satiety, insoluble fiber aiding gut motility

Enzymes

Enhance reaction rates, improve efficiency in food processing and production

Beta-Carotene Color

Colorant properties, provitamin A activity, antioxidant potential

Alpha-Tocopherols (Preservative)

Prevents oxidation of fats and oils, extends shelf life

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids