High-quality protein, increased omega-3 content, higher conjugated linoleic acid (CLA), source of calcium and vitamin D, organic certification reduces pesticide residue

Organic Cocoa Butter

Provides moisturizing properties in topical use, source of stable saturated fats, used as a fat base in foods and cosmetics

Organic Cacao

High in polyphenols, antioxidant activity, supports cardiovascular health, may improve cognitive function, contains magnesium and iron

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