Specially Selected Small Batch Sourdough Round
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Flour
Provides carbohydrates and protein, structural component in baking
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sourdough Culture
Improves bread flavor and texture, increases leavening, may enhance digestibility of gluten and nutrients through fermentation
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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